This vegan, lactose-free, gluten-free, eggs-free and nuts/soy free Mexican side dish of spiced black beans served with tortilla chips is a delicious and healthy way to enjoy a classic dish.
Special diets: Vegetarian | vegan | lactose-free | gluten-free | eggs-free | nuts-free | soy-free |
️Allergens:
⏱ 28 mins – easy
🍽 6 servings – 578 kcal per serving
|
Serving
163g |
Fat
5g |
Sat. fat
0g |
Sodium
351mg |
|
Carbs
102g |
Fibers
23g |
Sugars
3g |
Proteins
32g |
INGREDIENTS
- 31 oz can of black beans
- 1 half tsp granulated sugar
- 1 tsp ground cumin
- 1 half tsp chili powder
- 1 half tsp garlic powder
- 6 tbsp tortilla chips
- Three quarters tsp salt
- A quarter tsp black pepper
TOOLS
- 1 plastic bag
- 1 saucepan
- 1 spoon
- 1 serving plate
STEPS
Crush tortilla chips in a plastic bag with a spoon.
In a saucepan, combine a can of black beans, granulated sugar, ground cumin, salt, black pepper, chili powder, and garlic powder. Stir with a spoon and simmer for 25 minutes, then turn off the heat to get spicy black beans.
Transfer the spicy black beans to a serving plate and add crushed tortilla chips to it.
It’s ready to be served !
