These vegan, gluten-free, egg-free, nut-free and soy-free spicy baked sweet potato sticks are a delicious and healthy side dish or snack!
Special diets: Vegetarian | vegan | gluten-free | eggs-free | nuts-free | soy-free | lactose-free |
️Allergens:
⏱ 21 mins – easy
🍽 4 servings – 104 kcal per serving
|
Serving
71g |
Fat
5g |
Sat. fat
0g |
Sodium
45mg |
|
Carbs
13g |
Fibers
2g |
Sugars
2g |
Proteins
1g |
INGREDIENTS
- 2 sweet potatoes
- 1.5 tbsp olive oil
- 1 tsp ground cumin
- half tsp chili powder
- half tsp onion powder
TOOLS
- 1 knife
- 1 oven
- 1 cookie sheet
- 1 parchment paper
- 1 bowl
- 1 spoon
STEPS
Peel sweet potatoes and cut them lengthwise into 1/3-inch strips.
Line a cookie sheet with parchment paper.
Combine olive oil, ground cumin, chili powder, and onion powder in a bowl. Stir in sweet potato strips with a spoon.
Transfer the sweet potato strips to the cookie sheet.
Preheat the oven to 390°F for 12-15 minutes.
Put the cookie sheet in the oven and bake for 15 minutes.
Remove the cookie sheet from the oven to get spicy baked sweet potato sticks.
It’s ready to be served !
