This delicious, light side dish of broccoli florets, pine nuts, gouda cheese and olive oil is gluten-free, egg-free and soy-free.
Special diets: Vegetarian | gluten-free | eggs-free | soy-free |
️Allergens: nuts | not vegan | lactose |
⏱ 16 mins – easy
🍽 4 servings – 358 kcal per serving
|
Serving 180g |
Fat 30g |
Sat. fat 9g |
Sodium 1102mg |
|
Carbs 9g |
Fibers 2g |
Sugars 3g |
Proteins 14g |
INGREDIENTS
- a quarter tsp black pepper
- 1.25 tsp salt
- 3 cups broccoli florets
- a quarter cup red onions
- half cup grape tomatoes
- half cup pine nuts
- 6 oz gouda cheese
- 0.13 cup olive oil
- a third cup red wine vinegar
TOOLS
- 1 spoon
- 1 knife
- 1 saucepan
- 1 colander
- 1 bowl
- 1 whisk
STEPS
Peel and chop the red onions. Halve the grape tomatoes and dice the gouda cheese.
Pour 12 cups of water into a saucepan and turn on the heat. Bring the water to a boil, then add the broccoli florets and 1 tsp of salt. Cook for 4 minutes, remove from the heat, and drain in a colander.
Put olive oil and red wine vinegar in a bowl. Add a quarter tsp salt and a quarter tsp of black pepper to the bowl and whisk. Then add the chopped red onions, grape tomato halves, diced gouda cheese, pine nuts, and drained broccoli florets. Mix the contents of the bowl with a spoon.
It’s ready to be served !
