Berbere spice mix is a vegan, gluten-free, eggs-free, nuts-free, soy-free and lactose free blend of flavorful spices and herbs.
Special diets: Vegetarian | vegan | gluten-free | eggs-free | nuts-free | soy-free | lactose-free |
️Allergens:
⏱ 4 mins – easy
🍽 4 servings – 24 kcal per serving
|
Serving 12g |
Fat 1g |
Sat. fat 0g |
Sodium 1747mg |
|
Carbs 4g |
Fibers 2g |
Sugars 0g |
Proteins 1g |
INGREDIENTS
- 8 tsp cayenne pepper
- 5 tsp paprika
- 1 tbsp salt
- 1 tsp coriander
- half tsp ground ginger
- 0.375 tsp cardamom
- 0.375 tsp ground fenugreek
- a quarter tsp ground nutmeg
- a quarter tsp allspice
- an eighth tsp ground cloves
TOOLS
- 1 bowl
- 1 container
- 1 container lid
- 1 spoon
STEPS
Put cayenne pepper in a bowl. Add ground cloves, paprika, salt, coriander, ginger, cardamom, fenugreek, ground nutmeg, and allspice. Mix the contents of the bowl using a spoon to get a pumpkin pie spice mix.
Transfer berbere spice to a container and cover it using a lid.
It’s ready to be served !
