This delicious vegan, gluten-free and allergen-free side dish of European potatoes is a spicy flavor sensation that satisfies everyone.
Special diets: Vegetarian | vegan | gluten-free | eggs-free | nuts-free | soy-free | lactose-free |
️Allergens:
⏱ 44 mins – easy
🍽 3 servings – 263 kcal per serving
|
Serving 235g |
Fat 7g |
Sat. fat 1g |
Sodium 60mg |
|
Carbs 46g |
Fibers 4g |
Sugars 2g |
Proteins 4g |
INGREDIENTS
- black pepper
- salt
- 1.5 lbs potatoes
- 1.5 tbsp olive oil
- 2 tsp chili powder
- half tsp oregano
- a quarter tsp ground cumin
TOOLS
- 1 knife
- 1 bowl
- 1 baking sheet
- 1 oven
- 1 foil
- 1 rubber gloves
STEPS
Preheat the oven to 450°F for 12-15 minutes.
Scrub potatoes and pat dry them.
Cut potatoes into fries.
Put oregano, olive oil, chili powder, ground cumin, salt, and black pepper in a bowl. Add potatoes to the bowl and mix to marinate the potatoes.
Line a baking sheet with foil and transfer marinated potatoes to it. Put the baking sheet in the oven and cook for 35 minutes.
Take the baking sheet out of the oven.
It’s ready to be served !
