Delicious corn cob with cheese is a gluten-free, egg-free, nut-free and soy- free side dish or snack. Boiled in butter and topped with parmesan cheese for extra flavor.
Special diets: Vegetarian | gluten-free | eggs-free | nuts-free | soy-free |
️Allergens: not vegan | lactose |
⏱ 15 mins – easy
🍽 6 servings – 712 kcal per serving
|
Serving 186g |
Fat 17g |
Sat. fat 7g |
Sodium 679mg |
|
Carbs 123g |
Fibers 12g |
Sugars 1g |
Proteins 19g |
INGREDIENTS
- 1 tsp salt
- a quarter cup butter
- a quarter cup parmesan cheese
- half tsp italian seasoning
- 6 ears corn
TOOLS
- 1 grater
- 1 bowl
- 1 spoon
- 1 saucepan
- 1 colander
STEPS
Shred parmesan cheese using a grater.
Put butter, italian seasoning, and parmesan cheese in a bowl. Mix everything using a spoon to get a butter mix.
Heat 2 liters of water in a saucepan for 3 minutes. Put corn ears and cook for 8 minutes. Then, drain the corn in a colander.
Brush drained corn with the butter mixture and season with 1 tsp salt.
It’s ready to be served !
