Basic quinoa is a vegan, gluten-, egg-, nut-, soy- and lactose-free side dish or cereal that's easy to prepare by boiling – perfect for cooking for kids!
Special diets: Vegetarian | vegan | gluten-free | eggs-free | nuts-free | soy-free | lactose-free |
️Allergens:
⏱ 23 mins – easy
🍽 4 servings – 156 kcal per serving
|
Serving 42g |
Fat 2g |
Sat. fat 0g |
Sodium 2mg |
|
Carbs 27g |
Fibers 2g |
Sugars 0g |
Proteins 6g |
INGREDIENTS
- 1 cup quinoa
TOOLS
- 1 saucepan
- 1 strainer
- 1 lid
- 1 plate
STEPS
Put quinoa in a strainer, rinse and drain it.
Pour 2 cups of water in a saucepan and heat it. Transfer the drained quinoa to it. Cook on low heat for 5 minutes, then cover with a lid and cook for 15 more minutes.
Transfer cooked quinoa to a plate..
It’s ready to be served !
