Delicious and healthy baby cereal cookies made with molasses, butter, eggs and all purpose flour – free from nuts and soy – make a perfect snack or treat.
Special diets: Vegetarian | nuts-free | soy-free |
️Allergens: not vegan | gluten | lactose | eggs |
⏱ 24 mins – easy
🍽 24 servings – 49 kcal per serving
|
Serving 34g |
Fat 2g |
Sat. fat 1g |
Sodium 46mg |
|
Carbs 4g |
Fibers 0g |
Sugars 0g |
Proteins 0g |
INGREDIENTS
- a quarter cup molasses
- a quarter cup butter
- 1 eggs
- 1 tsp vanilla extract
- three quarters cup all purpose flour
- half tsp baking soda
- 2 cups baby cereals
- 3 tbsp whole milk
- 0.4 oz cooking spray
TOOLS
- 2 bowl
- 1 oven
- 1 cookie sheet
- 1 spoon
- 1 hand mixer
STEPS
Put molasses in a bowl. Add butter and mix with a hand mixer. Crack eggs into the bowl and add vanilla extract. Mix with a hand mixer for 2 minutes.
Put all-purpose flour in a second bowl. Add baking soda and baby cereals. Mix the contents using a spoon.
Put all-purpose flour mixture in a bowl. Mix with a hand mixer for 2 minutes. Add whole milk and mix again with the hand mixer until you have a cookies mixture (24 cookies).
Preheat the oven to 375 degrees Fahrenheit for 15 minutes.
Spray a cookie sheet with cooking spray and put the cookies mixture on it (2 inches apart). Put the cookie sheet in the hot oven and bake it for 12 minutes.
It’s ready to be served !
