This delicious American 5-minute Mug Chocolate Cake is a nuts-free dessert made with eggs and vanilla extract. It’s an easy, quick and tasty treat!
Special diets: Vegetarian | nuts-free |
️Allergens: not vegan | soy | lactose | eggs | gluten |
⏱ 9 mins – easy
🍽 1 servings – 1168 kcal per serving
|
Serving
343g |
Fat
59g |
Sat. fat
12g |
Sodium
221mg |
|
Carbs
140g |
Fibers
1g |
Sugars
64g |
Proteins
14g |
INGREDIENTS
- 4 tbsp cake flour
- 4 tbsp granulated sugar
- 2 tbsp baking cocoa powder
- 1 egg
- 3 tbsp whole milk
- 3 tbsp vegetable oil
- 3 tbsp chocolate chips
- 1 dash vanilla extract
TOOLS
- 1 coffee mug
- 1 microwave
- 1 spoon
STEPS
Combine cake flour, granulated sugar, and baking cocoa powder in a coffee mug with a spoon. Crack an egg into the mug and mix well. Mix in whole milk and vegetable oil. Then, add chocolate chips and vanilla extract. Heat the coffee mug in the microwave for 3 minutes and set it aside for 2 minutes before serving.
It’s ready to be served !
